Wednesday, January 14, 2009

 

Rabbit

I cooked a rabbit yesterday. Yum, though a little more dissect than I'd like. I made a nice stew or casserole. I wish I knew what the difference was. But I put in potato, broccoli, carrots, onions, beef stock, wine and my secret ingredient. And rabbit.

Snaffle, snaffle, twitch, twitch, bubble, bubble, yum, yum.

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Comments:
A stew is cooked on the hob, a casserole is cooked in the oven, in a pot of the same name. And they say you don't learn anything useful at Westcott...
 
so what do you get if you cook it in a slow cooker?
 
you bunny murderer!
 
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