Monday, June 18, 2007

 

Cheese-making

I don't see what the big deal is about making cheese. It's really not difficult. Let me give you some help:
  1. procure some full-fat milk
  2. check that it's organic (preferably)
  3. if it's not organic, don't worry too much
  4. find a child's beaker
  5. make sure that the top to the child's beaker is _not_ a screw-on one
  6. put a fair amount of the milk from your earlier steps into the child's beaker which doesn't have a screw-on top
  7. whether or not it (the milk) is organic
  8. probably a little more than half-full
  9. allow a child to drink some (but not too much) of the milk
  10. leave the milk in the child's bed
  11. for at least 24 hours in the room (must be hot)
  12. wait for beaker to explode
  13. you now have cheese

Labels:


# posted by MikeCamel @ 9:01 pm
Comments:
I am so laughing out loud. I too have made many a cup of cheese!
# posted by Anonymous Anonymous : 9:15 pm
 
See - it's not difficult, is it?
# posted by Blogger MikeCamel : 9:23 pm
 
hmmm- we no longer make cheese- but the odd empty pint glasses congregate in several of our "children's bedrooms!

Also been there done that- not something I want to do again in a hurry!
# posted by Blogger Sally : 10:07 pm
 
yes my grammar was terrible it is late! ... also what's new???
# posted by Blogger Sally : 10:08 pm
 
Personally I prefer Camembert.
# posted by Blogger Gerrarrdus : 10:30 pm
 
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